Bozzelli's® Blog - Pizzas, Subs, Wings, Salads, Catering, Beer and Wine Shop | Bozzelli's®

The Savory History: Unraveling the Etymology of the Cheesesteak and the D.C. Steak Sub

How to Determine the Perfect Amount of Pizza for Your Catering Event

Calculating the Right Amount: How Much Food to Order Per Person for Your Catering Event

Why It's Always Miller Time: Wine's Slow Enjoyment Clashes with America's Need for Speed

Not Italy But Greece: The Untold Epicenter of Olive Oil Production

Cautionary Tale: The Uncorking of Famed New York Wine Shop, Sherry Lehmann

Italian Wine Labels: The Horror

Thinking Outside The Pizza Box: Great for Social Media But Not For Sales

Creating Perfect Pizza: The Three Pillars You Need to Know

Punctuality Is (Almost) Everything When It Comes To Catering By Mike Bozzelli

Office Catering: A Post-Covid Look

Catering on the Big Screen and Television by Mike Bozzelli

How to Make Pizza from Scratch Kind-Of by Mike Bozzelli

Top Ten Pizza Topping Combinations By Mike Bozzelli

Do Italians Celebrate St. Patrick's Day? By Mike Bozzelli